Pages

Friday, June 11, 2010

Southwest Chicken Salad Panini

Southwest Chicken Salad Panini

Ingredients:

2 cups finely chopped cooked chicken breasts
1-1/2 tsp. chili powder
2 Tbsp. MIRACLE WHIP Light Dressing
2 Tbsp. KRAFT Light Ranch Dressing
8 slices Italian bread
1 large tomato, cut into 8 thin slices
4 KRAFT 2% Milk Singles

Procedure:

HEAT panini grill to medium-high heat. Mix chicken, chili powder and dressings.
FILL bread slices with chicken mixture, tomatoes and 2% Milk Singles.
GRILL 3 to 5 min. or until Singles are melted and sandwiches are golden brown on both sides.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.