Ingredients
* 1 pound lean ground beef
* 1/2 cup Italian seasoned dry bread crumbs
* 1 egg
* 1 (26 ounce) Pasta Sauce
* 8 ounces spaghetti, cooked and drained
Directions
- Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
- Bring pasta sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
- Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and garnish, if desired, with grated Parmesan cheese.
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