THE INGREDIENTS
2 tablespoons cornstarch
¾ tsp dry mustard
1-tablespoon teriyaki sauce
¼ cup honey
¼ cup orange juice
1 lb frozen chicken (not defrosted)
½ piece orange, thinly sliced
in bowl, combine cornstarch, mustard and teriyaki sauce. Add honey and orange juice. Mix well. Arrange chicken on microwave-safe dish. Cover with wax paper. Microwave at medium power 14 to 16 minutes or until chicken can be easily pierced with fork. Remove from oven and drain excess juice. Pour orange sauce over chicken, turning pieces to coat all sides. Continue cooking on high 2 to 3 minutes or until sauce is thick. Top with orange slices and let stand 3 to5 minutes before serving.
2 tablespoons cornstarch
¾ tsp dry mustard
1-tablespoon teriyaki sauce
¼ cup honey
¼ cup orange juice
1 lb frozen chicken (not defrosted)
½ piece orange, thinly sliced
in bowl, combine cornstarch, mustard and teriyaki sauce. Add honey and orange juice. Mix well. Arrange chicken on microwave-safe dish. Cover with wax paper. Microwave at medium power 14 to 16 minutes or until chicken can be easily pierced with fork. Remove from oven and drain excess juice. Pour orange sauce over chicken, turning pieces to coat all sides. Continue cooking on high 2 to 3 minutes or until sauce is thick. Top with orange slices and let stand 3 to5 minutes before serving.
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