NATIVE NILAGANG MANOK

1 whole chicken, sliced into serving pieces
water
1 whole onion, peeled
1 whole garlic, pierced in several directions
salt and pepper
3 pieces potato, peeled and quatered
½ head cabbage, quartered
1/8 piece squash, peeled, seeded and quartered
3 pieces kalamansi, juiced
6 tablespoons patis (fish sauce)

Place chicken pieces in casserole. Pour enough water to cover. Add whole onion, garlic, salt and pepper. Bring to boiol. Remove scum on top. Cover and simmer 20 minutes. Add potato and cabbage. Simmer another 10 minutes. Add squash, cover and simmer 10 minutes more. Serve with kalamansi-patis sauce.