SPICY SHRIMP

½ lb large shrimp
½ tablespoon fat
1 piece small onion, sliced
½ cup sliced celery
1/8-cup water
1/8-teaspoon chili powder
1/8-teaspoon sugar (optional)
Dash of pepper
½ tablespoon flour
1 small can tomato
1 tablespoon diced green bell pepper

Cook shrimp in boiling salted. Drain; remove shell and dark vein. Heat pan with fat and sauté onion. Add celery, water, salt, chili powder, sugar and pepper. Cover and simmer for 15 minutes. Combine flour with small amount of tomato and bell pepper. Add onion-celery mixture and bring to a boil, stirring constantly; cook 1 minute longer. Add shrimp and cook only until heated through. Serve over hot, crisp waffles.