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Thursday, July 2, 2009

SWEET AND SPICY CRAB

¼ cup vegetable oil
2 tablespoons minced garlic
1 piece ginger chili pepper, sliced
4 pieces crab, cut into quarters
¼ cup water
3 tablespoons brown sugar
¼ teaspoon pepper
½ teaspoon cayenne pepper
½ teaspoon chili powder
½ cup grated cheese

Heat oil in saucepan. Sauté garlic and chili. Add crab and stir-fry for a few minuts. Pour water, add sugar and spices. Simmer for 5 minutes or until crab is almost done. Add grated cheese and cook for for about 5 minutes more or until thick. Serve it while it is still hot.


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