STEAMED LAPU-LAPU WITH SOYA SAUCE

800 grams Lapu-Lapu fish, cleaned
150 grams ginger, shredded
3 cups plain water
50 grams Chinese wansoy
2 teaspoons corn oil
10 teaspoons Kikkoman soy sauce
3 teaspoons seasoning
10 teaspoons sugar
2 teaspoons sesame oil

cut slits on left and right side of the fish. Put two slices of ginger and leek on top of lapu-lapu and steam. Make Soya sauce: boil water and put Chinese wansoy. Add remaining ingredients including leek and ginger. Before serving, heat 2 tablespoons corn oil and pour on top of the fish to remove the fishy kind of smell.