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Tuesday, February 2, 2010

ANOTHER COOKING ENGAGEMENT

I am so very busy right now in the restaurant because I needed to cook 20 dishes for a party that is going to happen tonight. I cut short the restaurant operation hours so that my other chefs can help me do the cooking. The dishes that we were about to prepare are not that simple because these are French cuisines and it requires careful preparation or else the food will not be good.

Our main course for the party is also difficult to cook and time consuming. We are going to roast a cow whole. Roasted cow is what they requested from us and we promised to gibe them one for the party proper. Roast cow is very easy because all the ingredients are all prepared. The problem is that it requires constant heat or else the oil in meat will dry and will make the meat taste bad.

I already added more chefs in my team of cooking. I want that the entire event to be successful and the foods that we will be preparing will be a hit. I am not new to this kind of situation. But I want to have an organized party and well prepared foods.

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