The ingredients
3 cups malagkit (glutinous rice)
5 cups coconut milk, first extract
1 tsp salt
1/2 cup sugar
banana leaves
The cooking procedure:
Wash malagkit very well. Drain. Cook with coconut milk, salt and sugar in wok, stirring constantly. When mixture is almost dry, stir to prevent from sticking to the bottom of the wok. Reduce heat and cover mixture with banana leaves for a few minutes.
Wrap 2 tablespoons cooked malagkit in wilted banana leaves. Tie in pairs and steam for 30 minutes in big pot. Serve with hot chocolate or ripe mango slices.
3 cups malagkit (glutinous rice)
5 cups coconut milk, first extract
1 tsp salt
1/2 cup sugar
banana leaves
The cooking procedure:
Wash malagkit very well. Drain. Cook with coconut milk, salt and sugar in wok, stirring constantly. When mixture is almost dry, stir to prevent from sticking to the bottom of the wok. Reduce heat and cover mixture with banana leaves for a few minutes.
Wrap 2 tablespoons cooked malagkit in wilted banana leaves. Tie in pairs and steam for 30 minutes in big pot. Serve with hot chocolate or ripe mango slices.
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