CHEFS PREFER OTHER DISHES ALSO

I spend almost 12 hours in a day inside my kitchen. I can survive a day without using going outside or looking outside the window. As long as I am doing the kitchen, my focus is in the dish that I am preparing. Time really fly fast when I am inside the kitchen, preparing the foods for the day in the restaurant. The time I look at the clock it is 7 am and the next time I look at the time it is already 6 pm. That fast. Most of my chef-friends suffer from ulcer because of the things that we do and that is cooking.

Cooking most of the time would lead to not being hungry at all. Lost of appetite usually is the main health problem of chefs around the world. That is why many chefs would dine out rather than stay in their restaurant and eat the dishes that are prepared. Common dishes becomes special when we chefs eat it.