Ingredients:
2 cups milagrosa rice or wagwag rice, soaked and ground with 2-1/2 cups water
1-1/2 cups white sugar
1/2 tsp salt
3 tsps baking powder
grated coconut
Cooking procedure:
Make sure ground rice has consistency of a thick batter. then, add sugar, salt and 1 teaspoon baking powder for every cup of mixture. fill molds with 2/3 full mixture. Put steamer and steam 30 minutes or until done. Remove from mold and serve with grated coconut, if desired.
2 cups milagrosa rice or wagwag rice, soaked and ground with 2-1/2 cups water
1-1/2 cups white sugar
1/2 tsp salt
3 tsps baking powder
grated coconut
Cooking procedure:
Make sure ground rice has consistency of a thick batter. then, add sugar, salt and 1 teaspoon baking powder for every cup of mixture. fill molds with 2/3 full mixture. Put steamer and steam 30 minutes or until done. Remove from mold and serve with grated coconut, if desired.
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