I have a chef friend chef working in Marco Polo Hotel. He invited me to see their kitchen and the equipments that they use there. I am very interested to see that. According to my friend chef, I will be allowed to see the kitchen since I am a cooking instructor and a consultant of the hotel. Yes, I am a consultant there. The equipment that I am interested to look at was moved from Hong Kong Marco Polo here to our city.
But aside from the kitchen, I am also interested to see their food preparation process and their methods of food preparation. Maybe some food tasting will also be good for me. After Marco Polo kitchen tour, I will also be at the launching of another restaurant in the metro. It is owned by my chef friend and the opening will on the same day with my Marco Polo tour. I guess I needed to divide my time equally for both occasions. it's gonna be a food trip for the day for me.
But aside from the kitchen, I am also interested to see their food preparation process and their methods of food preparation. Maybe some food tasting will also be good for me. After Marco Polo kitchen tour, I will also be at the launching of another restaurant in the metro. It is owned by my chef friend and the opening will on the same day with my Marco Polo tour. I guess I needed to divide my time equally for both occasions. it's gonna be a food trip for the day for me.
.jpg)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.