BARBECUED CHICKEN WINGS
Ingredients
* 3 pounds whole chicken wings
* 2 cups ketchup
* 1/2 cup honey
* 2 tablespoons lemon juice
* 2 tablespoons vegetable oil
* 2 tablespoons soy sauce
* 2 tablespoons Worcestershire sauce
* 1 tablespoon paprika
* 4 garlic cloves, minced
* 1 1/2 teaspoons curry powder
* 1/2 teaspoon pepper
* 1/8 teaspoon hot pepper sauce
Directions
1. Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 35-40 minutes or until juices run clear.
2. In a bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce. Cover and cook on low for 1 hour, basting occasionally.
Ingredients
* 3 pounds whole chicken wings
* 2 cups ketchup
* 1/2 cup honey
* 2 tablespoons lemon juice
* 2 tablespoons vegetable oil
* 2 tablespoons soy sauce
* 2 tablespoons Worcestershire sauce
* 1 tablespoon paprika
* 4 garlic cloves, minced
* 1 1/2 teaspoons curry powder
* 1/2 teaspoon pepper
* 1/8 teaspoon hot pepper sauce
Directions
1. Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 35-40 minutes or until juices run clear.
2. In a bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce. Cover and cook on low for 1 hour, basting occasionally.
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