CHICKEN BREAD RECIPE

CHICKEN BREAD RECIPE

Ingredients

* 1/4 cup coarsely grated seedless cucumber
* 3/4 cup Hellmann's® or Best Foods® Light Mayonnaise
* 2 cloves garlic, finely chopped
* 1 tablespoon fresh lemon juice
* 1 tablespoon fresh grated lemon peel
* 4 whole wheat pita breads, split
* Fresh spinach leaves, rinsed and patted dry
* 8 cherry tomatoes, halved
* 1 pound sliced rotisserie or grilled chicken or turkey


Directions

1. Place grated cucumber on paper towel and gently squeeze dry. (Do not skip this step or you will have have a watery dressing.) Combine drained cucumbers, Hellmann's® or Best Foods® Real Mayonnaise, garlic, lemon juice and peel in small bowl. Season, if desired, with salt and black pepper. Cover and refrigerate at least 30 minutes.

2. Spread a few tablespoons dressing inside each pita; add spinach leaves, tomatoes and chicken, then drizzle with additional dressing.