GLAZED RIBS RECIPE
Ingredients
* 3 pounds baby back pork ribs
* 3/4 cup maple syrup
* 2 tablespoons packed brown sugar
* 2 tablespoons ketchup
* 1 tablespoon cider vinegar
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/2 teaspoon mustard powder
Directions
1. Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
2. In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
3. Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
4. Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
Ingredients
* 3 pounds baby back pork ribs
* 3/4 cup maple syrup
* 2 tablespoons packed brown sugar
* 2 tablespoons ketchup
* 1 tablespoon cider vinegar
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/2 teaspoon mustard powder
Directions
1. Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
2. In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
3. Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
4. Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
.jpg)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.