COOKING AND BLOGGING

When I decided to go to the culinary school, I never thought that I would be opening a restaurant of my own. I was only concerned of landing a chef job and go to place performing my cooking duty as a chef. After studying culinary arts at the culinary school, my mind opened to the possibilities of opening my own restaurant and not just being a personal chef of some big shot businessman.

After the culinary studies, I opened my restaurant and the cooking tasks immediately started. After 3 years of operating the restaurant, a chef-friend of mine told me that I must not limit myself and my restaurant by just operating the normal way. I must try other medium to make my restaurant known and that would mean more customers in my restaurant. That is why after our conversation, I decided to go online and started blogging my recipes and my daily happenings in the restaurant as a chef. My friends call me now the blogging chef because I personally manage my own blog. As a chef blogger, I get to feature my restaurant and my online customers can easily check my menu for the day and even interact with me through my blog. But the thrilling part of blogging as chef did stop there. This chef now advertise on blogs, that is the best part of my blogging career as a chef-blogger. I get to write for sites as and earn through my blog post in my online restaurant. This opportunity is very good for a blogger-chef, like me.