BEEF BISCUIT RECIPE
This recipe is not for merienda time for kids. In fact, this recipe is used during dinner time because it is very heavy on the stomach. Here are the ingredients for the beef biscuit recipe.
Ingredients
* 1 pound ground beef chuck
* 1/2 cup chopped onion
* 1/2 teaspoon garlic powder
* 1 1/2 cups barbecue sauce
* 1 (10 ounce) package refrigerated biscuit dough
* 2 cups shredded Cheddar cheese
Directions
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.
This recipe is not for merienda time for kids. In fact, this recipe is used during dinner time because it is very heavy on the stomach. Here are the ingredients for the beef biscuit recipe.
Ingredients
* 1 pound ground beef chuck
* 1/2 cup chopped onion
* 1/2 teaspoon garlic powder
* 1 1/2 cups barbecue sauce
* 1 (10 ounce) package refrigerated biscuit dough
* 2 cups shredded Cheddar cheese
Directions
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.
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