DAY AT THE RESTAURANT

I spent the whole day doing all the cooking in the restaurant. I started around 7 am until 7 pm, cooking and mingling with my customers. I always thank my customers when they come to my restaurant to eat. I have some regulars, who always visit me during lunch time. They really like the way I cook. As a chef, that is very flattering to be able to satisfy my customers as they eat in my restaurant. I always receive compliments from my customers. When customers thank you, a chef's ears really rings!

By December, I might open my kiosk store along boulevard. I have already prepared all the necessary business papers for the kiosk that I will be opening. The kiosk will offer ready to eat meals or food. There is one chef that I hired to help me in the kiosk operation. But I still have to visit the kiosk daily to see to it that all the standards are implemented. The food in the kiosk is just the same with the foods in the restaurant. The only thing is that it ready immediately for customers who want to eat and go.

I am having second thoughts on the restaurant that I was selected to manage. It is because I also have a restaurant to manage. I need to study the Finland recipes and dishes and the study will not be near. I have to go to Finland and study there. I am thinking of my food business. I think I will assign the opportunity to my close friend, who is also a chef in a 5 star hotel here in the city.