I got a phone call this afternoon from a person whom I didn't know. According to the guy, he has my calling card that he got from the birthday celebration of the mayor. I remembered distributing my calling cards and maybe he was one lucky recipient of it. He told me that he wants to meet with me in person so that we can discuss matters with regards to his invitation to cook.
I agreed about the idea and I told him to come visit me in my restaurant so that we can talk seriously, not just over the phone. He agreed about the idea of meeting in my restaurant. He added is I could cook some dishes for tasting such as relyeno, lumpia, pork afretada, lechon manok, pancit canton and other dishes. I told him that I cannot cook these dishes since we haven't meet in person, and he understands.
The reason why he wanted me to cook was he wanted me to be his commissary in cooking his dishes that he sell in the mall dining area. I idea was good but I really needed to be sure, especially when I do the cooking. Our talk was cut because of the line interference in the restaurant and besides I have to many things to do in my restaurant. I have preparing several dishes for a wedding reception. The recipes were given to me and I have to prepare small sizes of it for tasting. The cooking invitation might be decided tomorrow after we meet in person. My culinary mastery goes beyond everything. This is the chef's point of view.
I agreed about the idea and I told him to come visit me in my restaurant so that we can talk seriously, not just over the phone. He agreed about the idea of meeting in my restaurant. He added is I could cook some dishes for tasting such as relyeno, lumpia, pork afretada, lechon manok, pancit canton and other dishes. I told him that I cannot cook these dishes since we haven't meet in person, and he understands.
The reason why he wanted me to cook was he wanted me to be his commissary in cooking his dishes that he sell in the mall dining area. I idea was good but I really needed to be sure, especially when I do the cooking. Our talk was cut because of the line interference in the restaurant and besides I have to many things to do in my restaurant. I have preparing several dishes for a wedding reception. The recipes were given to me and I have to prepare small sizes of it for tasting. The cooking invitation might be decided tomorrow after we meet in person. My culinary mastery goes beyond everything. This is the chef's point of view.
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