THE DISH LOOKS AND TASTES FAMILIAR

As a chef, I really needed to go to other places to experience new things, like food and dining experience from other restaurants. I remembered one day, I was going out with some friends and decided to have a quick dinner a near fine dining restaurant. Most were unanimous about it and went to the restaurant immediately. We were all quiet about our professions, that we were chefs. We want to experience being customers rather than the chef of the house. We were already sitting at our own respective chairs, when the attendant took our orders. We placed our orders and waited for couple of minutes before the food was ready and delivered to our table.

5 chefs sitting at a restaurant and waiting for our order to arrive. At last, the food was on our table. As we ate the food that we ordered, I come to noticed something different from the food that we were having that time. I am quite sure that I already tasted the food that was served to me. I thought I was the only one to noticed, but my chef friends also noticed the distinctive taste of the food.

After eating the food, were curious about the chef that prepared the food that were served to us. We called the manager and instructed to call the chef so that we can thank him/her for the wonderful food that were cooked for us. As the manager went to the kitchen, we were all surprised to see that the chef that prepared the food for us was our class mate in the culinary school. No wonder, the food tasted familiar.

We were all high fives and happy to see our batch mate again after 4 years of being apart from each other. He owns the place and he personally cook the food that are served in the restaurant. It is really nice to meet old friends once again. I took his number and we bid farewell to him.