NEW PLACE FOR A RESTAURANT

My restaurant manager called me up early this morning, informing me that there is a very ideal location for a restaurant. I was planning to put up a branch of my restaurant to expand my business empire. I know that is early to call it an empire but someday. I will still open a restaurant because the food industry is very ideal to all who are looking for a business engagement.

if my plan of opening a business will pursue, I will hiring another chef for the branch of my restaurant. The kiosk operation is doing well. I want to be sure in the branch operation that is why I am hiring a chef for the restaurant. I will stay in the main, cooking the dishes. From time to time, I will be visiting the operation of by expansions.

Expanding my restaurant was really not in my mind before. There are so many things to consider before opening a branch of my restaurant. I was told that a cook will do good in the kitchen. But because I wanted quality in every food that is prepared in my restaurant, I hired a chef to do the cooking in the store (kiosk). The upcoming expansion might happen by December. I really need to to think about the expansion, especially the cost involved. For the meantime, back to my chef duties in the kitchen.