FROM A CHEF TO A CHEF

I got a call this afternoon from a chef friend of mine. He was asking me about the restaurant that I am planning to open. This friend of mine was a batch mate of mine in the culinary school. He is also a to calibaer chef and has gained a number of work experiences here and abroad. I told him that I am still planning to open a restaurant but the day of opening is still unknown because of the business papers that I have to comply. My friend of mine presently connected with a restaurant hotel. He is the herad chef of the restaurant. He has been working for the restaurant for 2 years now and he is also doing well there.

My friend chef plans to transfer to my restaurant because he wants to gain more experience in a stand alone restaurant. I told him the I am still not sure when to open the restaurant. Definitely I will be needing a chef in the restaurant to do the cooking and the management of the restaurant operation. I want a chef to do the cooking to make all foods in quality standards with the culinary policies in cooking and food preparation.

I told my friend that I want him to join my team in the opening of the Finland restaurant. He will be one of the chef there and will go to Finland to have a further studies in Finland dishes and foods. He agree of the idea to be one of the chef for that restaurant. I have few days left to find all the chefs for the restaurant.