INCORPORATING MORE DISHES

After I attened the cooking seminar for two days, I was told of my chef assistant that many of my avid restaurant diners were looking for their favorite chef. More flattering as a chef to receive such compliment from the end people who liked my dishes that I personally cooked in my restaurant's kitchen. Receiving such compliments, as a chef, it really brings good impression and others more. The seminar was just two days. But I will start cooking again this coming Monday. It is because I have to review the recipes that were taught to us during the seminar.

I will also be reading the recipe book that were given to the cooking seminar participants. I got mine and I will be reading it and practicing to cook some of the dishes that were listed in the recipe book. I also noticed that there were some ingredients that are hard to find. That is why I am thinking of replacing some of those ingredients that are hard to find or seasonal. As a chef, I learned that from the cooking or culinary school. Ingredient replacements are often done to avoid the missing ingredients in the dishes that are being cooked. As a chef, I need to be creative and put a signature in the dishes that I cook.

Cooking practice will be done in the kitchen of my house. I will do everything and without kitchen assistants to help me in the kitchen. As overall, the recipes in the sea food recipe book are easy to cook. Fishes and other shell dishes are easy to find. But I need to innovate the dishes to make it my own cooking creation.