SEA FOODS GALORE

I was invited this morning to attend a seminar, a cooking seminar, along with my friend. The seminar was all about cooking sea foods. Since in the culinary school, sea food dishes are my favorite because they are easy to cook and more people right now prefer sea foods rather than pork and chicken dishes, for health reasons. The seminar will be done in a hotel and will be attended by restaurant and hotel chefs around the city.

What is unique about the seminar is that not along can join. Few are selected to join and I was just lucky to be one of the selected chefs to join the seminar. The cost of the seminar is quite expensive but the seminar will be giving out free recipe books and all the recipes inside it are sea food dishes. The seminar will start at 9 am and 3 pm. It will be for two days of cooking that will be held in the hotel.

I don't have to bring any things with me, except my personal belongings and some writing materials for the cooking demo notes that I will be doing. The restaurant will be managed by my assistant chef and the kiosk will be the same. This cooking seminar is very important because I am planning to open a sea food restaurant business. The lessons that I will be leaning in the sea food cooking seminar will be useful in my plans. As they say, a chef needs to learn some cooking everyday.