LETS GIVE BREAD A TRY

I was with my classmate in the culinary school this morning and we went something new for the both of us. We attended a bread making seminar that was hosted by the culinary school. I thought we were going to deliver another speech to the upcoming chefs. But we were stuck in our chairs and just listened to the bakery master. I have been acquainted with bread making and in fact this is not my first to attend such a seminar in bread making. Our family business was a bakery and until now, it is still in business.

Baking and cooking are similar but has a different audience or customers rather. In baking, it is hard to adjust things. Unlike in cooking of dishes, you can alter somethings that are written in the cookbook. You can add your personal tough in cooking. But both of field must entail persistence and dedication to what you are doing.

I may say that I was able to learn baking first before learning how to cook. My parents were bakery master and they personally do the bread making and placing inside the oven for baking. I also had my share in the baking process. I was the one who had tasted the bread first before it will be displayed in the display stand. But my passion for cooking emerge more superior than baking. Because in cooking you are like a painter, painting a wonderful portrait. Maybe that is why I enrolled myself in the culinary school because for the love of cooking and now I am already a chef.