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Saturday, November 28, 2009

COOKING ADJUSTMENT

The world is getting smaller everyday as I look at my kitchen right now. My recipe books are all over the area and some of my cooking notes are everywhere the kitchen. Good thing I am the only one doing the kitchen cooking or else these important recipe books and cooking notes will thrown away.

I also received a call this morning informing me that some of our batch mates abroad are coming tomorrow. They are also chefs abroad and they are all excited to come here again just to attend the chef's reunion this coming Saturday. All of the important details are already prepared and I guess the chefs reunion will be a success. Some of my chef friends are also researching for the dish that they will be cooking for the event. A chef friend called me and asked me about the dish that I will be preparing. I told her nothing since that is a secret for me. Instead, she borrowed one of my recipe books and she told me that she just return it during the event.

The culinary school also informed that the place where the venue will be held is already prepared and ready for decoration. I told the decoration committee to proceed immediately to the place to make the necessary decorations for the chefs reunion.

I am still busy practicing the sea food recipe here in my house. I need to rearrange my kitchen to maximize the space that I have. The cooking continues in my kitchen and tomorrow I will be doing the cooking again in the restaurant.

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