MY NEW KITCHEN ASSISTANT

I would admit that my restaurant business is doing well right now. The volume of daily customers is increasing and my time is not enough to cater to all the customer orders. Aside from me, there two others helping me in the kitchen work. But I alone do the mixing in the wok to make the dishes prepared uniform, quality control purposes. But it is very hard to do all the job in the kitchen.

I decided to hire a new chef for the restaurant. Luckily a chef, a graduate of the same culinary school where I am from applied this morning in the restaurant after I posted the hiring post in the culinary school. I already talked to the chef and she will be in probationary starting tomorrow. i know that the new chef would stay long in the kitchen of my restaurant because she already told me that she had applied for work abroad as chef also. But that's fine with me since I needed somebody who can assist me in the cooking in the restaurant.

According to the culinary school, the chef that I newly hired is a top rated chef and has been connected with 5 star restaurants before working with me. They added that she won several cooking contest held in the culinary school also and memorized various recipes in the recipe book in the culinary school. With all these things said about my new chef, I think I made the right move in hiring her temporarily for the restaurant.