CRISPY KANG-KONG RECIPE

Let's get healthy and eating vegetables are the best of all. For this dish, these are the ingredients:

4 bunches kangkong leaves, cleaned
1-1/2 cup water
3 cups corn starch
5 cups cooking oil
1 cup flour
1 pc boiled egg, grated medium
salt and monosodium glutamate ( MSG) to taste

Let's start cooking:

1.Wash kangkong and drain leaves thoroughly. Remove leaves from stem. Set aside.
2.In a clean mixing bowl combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ).
3.Mix until smooth in consistency. Heat oil to 250°F and reduce fire to medium.
4.Dip kangkong leaves one by one in batter and deep fry until crispy. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. Serve with sauce on the side.