FAMOUS LOMI RECIPE

Lomi is a tradional meal that has been prepared in China, as originated. This dish was brought to neighboring countries in Asia and has gain a good reputation right now. For this dish, we will be needing the following ingredients:

2 tbsp cooking oil
1/2 cup carrots thinly sliced
1/2 cup thinly sliced Baguio beans
2 cups cabbage shredded
1 8g MAGGI MAGIC SARAP (OPTIONAL)
1/4 cup chopped celery
1 cup water
250 grams lomi noodles blanched
2 whole eggs beaten

COOKING INSTRUCTION:

•Heat oil, sauté carrots and baguio beans for 3 minutes.
•Add cabbage and cook for another 2 minutes.
•Stir in MAGGI Flavor-It Super Ginisa Mix and celery. Pour in water and simmer for 3 minutes.
•Toss in lomi and beaten eggs, mix to coat lomi with the sauce and eggs and cook for 5 minutes more.
• Serve hot.

For the flavor mix alternative, you can use chicken soup for more added flavor to the noodles as you cook it.