KEEPING UP WITH OTHER CHEFS

I will be attending a conference and seminar thius week in a resort in the mountain. This is the venue of the annual chefs conference in the country. This will be for about 7 days and all of the chefs that are active in the porefession will be there. This is like a cooking master's degree for chefs like me. I must be there to be updated with the latest in the cooking industry and news about the culinary world.

I was also told that there will be foreign chefs around and they will participate in the conference. Usually there will be lessons and points in cooking that will be discussed during the conference. My restaurant will be handled by my assistant chef in my restaurant since I am not around. This conference is very important that is why I have to be around.