PANDAN GELATIN

THE INGREDIENTS:

12 CUPS WATER
6 grams pandan leaves
1 cup white sugar
4 bars gulaman or gelatin
1 can condensed milk
1 can evaporated milk
grated cheese

Directions:

Pour water in casserole. Add pandan leaves. bring to a boil for 5 minutes. Reduce fire and continue to simmer for another 5 minutes or until pandan leaves have fully developed it's aroma. Remove the pandan leaves, add sugar and stir. Add gulaman or gelatin and stir continuously until the gulaman or gelatin has already melted. Strain. Add milk. Simmer until smooth. Add grated cheese and heat until melted. Pour in mold, chill or cool at room temperature until firm. Serve chilled.