GINATAANG SUGPO

INGREDIENTS:

1 tsp oil
25 gms ginger, chopped
25 gms onion, chopped
200 gms prawn
1 cup coconut milk
1 tbsp bagoong alamang
25 gms bell pepper, sliced
15 gms siling pangsigang
50 gms pechay tagalog

Directions in cooking:

in pan, heat oil and saute ginger, onions and prawn. Add coconut milk. Put bagoong alamang to taste. Add bell pepper, siling pangsigang and pechay tagalog. Steam until coconut milk is creamy. Serve while it is still hot.