MAKING STEAMED RICE EXTRA SPECIAL

Asians are known around the world because of their rice eating habit. A meal will not be complete with a steamed rice. That is why I have thought of making the famous steamed rice extra special. The rice cooking would take around 15-20 minutes, depending of the type of rice. It has been observed that the best rice is the IR 64 or the tonner variety, planted in the Philippines. There are different variety of rice depending on the area.

To make the steamed rice extra special, we need to add pandan leaves to make the steamed rice smell good. I already used this type of rice cooking in the restaurant most of my customers were really delighted to have the pandan rice instead of just plain ordinary steamed rice on their plates.