SPECIAL BANANA SPLIT RECIPE

I love ice cream and this is the most passion of all. Cold ice cream rally can get the heat away and that is why I am sharing this recipe to you all.

Ingredients:

1 ripe banana
3 scoops good-quality ice cream,
slightly softened (your choice of flavors)

Suggested Toppings:

2 to 3 Tbsp. Raspberry Topping, warm or cold
2 to 3 Tbsp. good-quality caramel
or butterscotch topping, slightly warmed
2 to 3 Tbsp. hot fudge sauce, slightly warmed

For Garnish:

Lightly sweetened whipped cream
Chocolate sprinkles
A maraschino cherry or two

Rinse and dry the banana, then peel it. Split the banana in half vertically (the long way), and place each half on an opposite side of your dish, seed side in. Working quickly, place three scoops of ice cream in a row, between the banana halves. Top each scoop with a different topping.

Garnish the banana split with lightly sweetened whipped cream (use it judicially here—you don't want to cover up too much of the pretty effect of the toppings over the ice creams). Sprinkle the whipped cream lightly with chocolate sprinkles, then top with a maraschino cherry or two. Serve immediately!