NATIVE CHICKEN TINOLA RECIPE

Many people right now are doing the healthy living and they prefer dishes that are healthy for their body. Instead of the broiler chicken, native chicken are now preferred because of it's healthy meat. I am preparing this wonderful dish for you guy. This is the native chicken tinola, all time favorite.

Ingredients:

* 2 ts Cooking oil
* 4 Cloves garlic crushed
* 1 ts Ginger cut in strips
* 1/2 c Onion chopped
* 1 kg Stewing chicken cut into -serving pcs
* 1 tb Patis
* 10 c Rice water
* 1 sm Green papaya sliced 1/3" -thick
* 1 c Pepper leaves
* 1 ts Salt

The cooking procedure;

1.Fry the garlic in hot cooking oil until brown. Add ginger and chopped onions. Cook until soft.
2. Drop in chicken. Season with patis (fish sauce). Cover and simmer for 5min.
3. Add the rice water simmer until chicken is tender.
4. Add sliced papaya and cook until papaya is tender.
5. Just before removing from the fire season with salt and vetsin. Add pepper leaves. Serve hot with steamed rice

This is recipe is very easy to cook.