Pages

Monday, January 25, 2010

SPAGHETTI IN LIVER SAUCE RECIPE

Many people love pasta and spaghetti is just one of them. I would to share this recipe. This won a gold prize award in the culinary school. For this dish, we will be needing the following ingredients:

1/4 cup butter
1 clove garlic, crushed
1 pc medium size onion, chopped
1/4 kilo chicken liver, chopped
1-1/2 tbsps sugar
1 tsp each salt and pepper
1 can Italian style spaghetti sauce
1 cup Vienna sausage, sliced
1 lb spaghetti, cooked according to package direction
grated cheese

The cooking procedure as follows:

1. Heat butter in pan and saute garlic and onion. Add chicken liver, sugar, salt and pepper. Add spaghetti sauce and sausage. simmer for 5 minutes.

2. Arrange cooked spaghetti on platter and pour sauce over noodles. Top with grated cheese and the dish is done, ready to be served.

This is a very simple recipe and I hope you will like this one as you cook it in your kitchen.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.