PREPARING THE BREAKFAST EARLY

I have already set the alarm clock for tomorrow because I have to be awake by 5 am this morning and start the cooking early. I have agreed with a fellow chef of mine that we are going to be doing the morning jog and walk for tomorrow. This is my second time to do this and I am very excited for tomorrows event. I am planning of preparing French Toast with roasted chicken. Potatoes will also be on the breakfast menu for tomorrow. The dairy bank also told me that fresh milk will be served in the bottle for tomorrow earlier than schedule. I am also planning to make the leche flan and other dishes for the early morning delight.

A chef really needs a reliever after a hard day's work in the restaurant. In my calculation, I prepare almost 100 dishes a week and that's already something that a chef should have a relaxation too and get rid of stress. All of the ingredients are already prepared and I really need to take the early sleep so that I can have the correct hours of sleep. I plan of doing this twice a week so that I get the healthy benefit out of it.