MINIMIZE THE SUGAR AND NO VETSIN PLEASE

The recipes that I often use in the restaurant involves the use of sugar. Sugar is very important in my kitchen because it adds more taste to the recipes that I cook in my little kitchen. But there are times that instead of adding sugar, I use soft drink to make the dish perfect in taste. Just for example the humba pork dish. This dish is one of the best seller in my restaurant. It is sweet and the salt is not over powering the sweetness of the dish.

I remember one day last week, a customer went to me and asked me about the dishes that I prepare in the restaurant. He was so particular about the use of vetsin or MSG on the dishes that I cook. In fact, I don't use vetsin in my dishes. Vetsin is also called the flavor intensifier of all the dishes. He was very happy to know that I don't use vetsin in my cooking. I think it was for health reasons why he prefer to eat dishes without vetsin or MSG.