Tinumok recipe is something that is new to most culinary geniuses. It is because there are few recipes written about this type of fish dish. For this recipe, here are the ingredients:
25 pieces Gabi leaves
2 tbsp bagoong alamang
2 cups gata or coconut cream
salt and pepper to taste.
Filling:
1/2 kg shrimps
1/4 kg flaked fish
150 grams onion, chopped
100 grams ginger, minced
1 kg buko meat, chopped
Mix all together the ingredients for filling. Wash gabi leaves and wipe to remove excess water. Put 30 grams filling in the middle of gabi leaf. Fold both ends of the leaves. Add bagoong alamang on top and 2 cups gata. Bring to a boil over low heat until cooked. Dash with salt and pepper.
To serve, add 2 tablespoons thick coconut cream and one piece sliced sili labuyo.
25 pieces Gabi leaves
2 tbsp bagoong alamang
2 cups gata or coconut cream
salt and pepper to taste.
Filling:
1/2 kg shrimps
1/4 kg flaked fish
150 grams onion, chopped
100 grams ginger, minced
1 kg buko meat, chopped
Mix all together the ingredients for filling. Wash gabi leaves and wipe to remove excess water. Put 30 grams filling in the middle of gabi leaf. Fold both ends of the leaves. Add bagoong alamang on top and 2 cups gata. Bring to a boil over low heat until cooked. Dash with salt and pepper.
To serve, add 2 tablespoons thick coconut cream and one piece sliced sili labuyo.
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