ARROZ VALENCIANA RECIPE

Ingredients

malagkit rice or sticky rice
oil
onion and garlic, chopped
pork loin, cut into strips
chicken, cut into strips
shrimp, shelled
salt, pepper and vetsin to taste
tomato paste
bay leaves
broth
steamed halaan or clams
steamed crab
garbanzos or chickpeas
chorizo de Bilbao, sliced
red and green bell pepper, cut into small squares
achuete water

Cooking Procedure

• Cook the malagkit rice. Then set aside.
• Heat oil in pan and saute onion and garlic. Add pork loin, chicken and shrimp. Season with salt, pepper and vetsin. Then add tomato paste, bay leaves and broth. Mix well.
• Pour in malagkit rice. Saute. When rice is almost cooked, add steamed halaan, crab, garbanzos, chorizo de Bilbao, red and green bell pepper. Mix well.
  
• Add achuete water. Mix then continue to cook until done.