When I was in Hong Kong last year, I met several Hong Kong chefs in Kowloon and it was something that I will never forget. Hong Kong chefs are known in the world because of their expertise in Chinese cuisines and Chinese recipes that they practice since the last century. We share and exchanged recipes and practice some easy ones. There I learned how to prepare instant siomai and make noodles myself. It was really a meet that I will cherish for the rest of my life.
By next month, I will be featuring a dish that I learned from my Hong Kong chef friends. That is how to make a Peking duck. Preparing the duck must be given detail. A single mistake in the duck preparation will cause the duck to lose its taste and soon the fresh flavor of the duck.
By next month, I will be featuring a dish that I learned from my Hong Kong chef friends. That is how to make a Peking duck. Preparing the duck must be given detail. A single mistake in the duck preparation will cause the duck to lose its taste and soon the fresh flavor of the duck.
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