Paella Filipino Ingredients
1 cup uncooked rice
3 tbsp olive oil
1/4 cup pisto sauce
2 cups broth
pinch of saffron
100 gms each sisig and cochinillo
salt and pepper to tatse
2 pcs fried banana
1/2 cup lechon sauce for basting
Cooking Procedure
Saute rice in olive oil, put pisto and broth. Put saffron making pure broth is boiling; continue cooking.
Add sisig and cochinillo. Season with salt and pepper. Put banana on top then baste with lechon sauce. Bake for a few minutes. Then serve.
1 cup uncooked rice
3 tbsp olive oil
1/4 cup pisto sauce
2 cups broth
pinch of saffron
100 gms each sisig and cochinillo
salt and pepper to tatse
2 pcs fried banana
1/2 cup lechon sauce for basting
Cooking Procedure
Saute rice in olive oil, put pisto and broth. Put saffron making pure broth is boiling; continue cooking.
Add sisig and cochinillo. Season with salt and pepper. Put banana on top then baste with lechon sauce. Bake for a few minutes. Then serve.
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