TAKING A NEW STEP IN COOKING

I was in the mall this morning when I decided to rush for home and prepare a buko salad for dessert. I was told by my restaurant secretary that I am expecting visitors in the restaurant from the local city culinary department. They will be expecting the entire restaurant. This is part of my application for additional tables and extension of my current restaurant establishment. This is necessary because without their approval, I cannot extend my restaurant. They will be checking if my restaurant is fit for an extension or not.

I also thought about making a salad bar inside my restaurant. I saw this in a hotel while I was doing the kitchen works for the hotel. The salad bar is the place where health people like to dine. They only have to make their own salad for themselves. The fresh vegetables and fruits will be delivered in the restaurant by my local supplier and the fruits be be the same as well.