RICE WITH ASSORTED PRESERVED MEATS RECIPE

INGREDIENTS

1 CUP UNCOOKED RICE
2 CUP WATER
2 PC PRESERVED LIVER, SAUSAGE, CHORIZO BLACK
2 PC SAUSAGE, CHORIZO RED
2 PC PRESERVED DUCK EGG
100 GRM PRESERVED PORK MEAT

Cooking Procedure

Steam rice in water in Chinese pot. Put assorted meat on top of the rice while boiling. Wait for the rice to dry. Remove meat and slice. Serve with sauce on the side.