BAKED MACARONI

Ingredients:

1 (7oz) pack elbow macaroni
2 tbsps butter
2 tbsps flour
1 tsp dry mustard
1 tsp salt
2-1/2 cups milk
2 cups shredded cheddar cheese


Procedure:

Cook macaroni al dente. Drain and set aside.
Preheat oven to 375 degrees Fahrenheit.
In a medium saucepan, melt butter; stir in flour, mustard and salt.
Gradually stir in milk. Cook and stir until mixture thickens slightly.
(Mixture should coat spoon)
Remove from heat. Add 1-1/2 cups cheese; stir until melted.
Stir in cooked macaroni. Turn into greased 1-1/2 quart shallow baking dish.
Top with remaining cheese.
Bake for 20 to 25 minutes or until bubbly.