MANGO TARTS

Ingredients:

400 gms sugar dough
350 gms pastry cream with kirsch (dry brandy)
100 gms bittersweet chocolate
2 pcs ripe mango
200 gms clear gelatin
1 tbsp lemon extract
6 pcs red cherry

Procedure:
Prepare sugar dough in tart molds.
Add pastry cream with kirsch and bittersweet chocolate.
Top with mango and glaze with gelatin and lemon extract.
Decorate with cherry.