Ingredients:
1 (340g) pkg luncheon meat, sliced into 1/2 "strips
3/4 cup all purpose flour
1 egg, beaten
1 cup breadcrumbs
oil for deep frying
ketchup
atchara or coleslaw
Procedure:
Coat luncheon meat slices with all purpose flour.
Dip in beaten egg, roll in bread crumbs and deep fry until golden brown.
Serve with ketchup, atchara or coleslaw.
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