SOUR CREAM MUFFINS

Ingredients:

1-3/4 cups sifted all purpose flour
2 tsps baking powder
1/4 tsp salt
3 tbsps sugar
1/2 tsp baking soda
1 egg
1-1/2 cups sour cream

Procedure:

Preheat oven to 425 degrees fahrenheit.
Grease 12-cup muffin pan.
Sift dry ingredients together into mixing bowl.
Beat egg until foamy; add sour cream and mix well.
Stir into dry ingredients until just mixed.
Pour batter into muffin pan.
Bake for 20 minutes or until done.