COCO-CHOCO BUTTERSCOTCH BARS

Ingredients:

1 pkg Butterscotch Brownie Mix
½ cup butter
2 eggs
2 tsps vanilla
½ cup desiccated coconut
½ cup semisweet chocolate chips
½ cup cashew nuts, chopped

Procedure:
Preheat oven to 350 degrees Fahrenheit.
Grease one 12x8x2 inch pan and set aside.
In a bowl, stir together brownie mix, butter, egg, vanilla and desiccated coconut until blended.
Add chocolate chips and nuts in batter mixture.
Mix well. Put mixture in a pan.
Bake for 30 minutes or until done.
Cool. Cut into bars.