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Tuesday, March 3, 2009

SIZZLING T-BONE STEAK

Ingredients:

1 pc T-bone steak, grilled

Sauce:
1 tbsp nonfat butter
1 tbsp minced garlic
1 tbsp chopped onion
1/2 can cream of mushroom
salt and pepper

Procedure:

Grill steak.
Prepare sauce: Melt butter and saute garlic and onion.
Add cream of mushroom and season with salt and pepper.
Serve with buttered veggies.

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